Heavy Appetizer Recipes
Just scan down the page to find some great appetizer recipes. The most recently added are at the top.


Blue Cheese Chips
Kettle Chips ( ones that have black pepper or just salted flavor)
Blue Cheese
Take the kettle chips and top with blue cheese and place them in the oven until cheese is melted and enjoy!

Cheese Blintzes by Cindy
STEP 1:
Ingredients for filling:
-8 oz. block of cream cheese
-1 egg
-1 t. vanilla
-1/8 cups of sugar

*beat together

STEP 2:
Flatten with rolling pin one large loaf white bread sliced thin.

STEP 3:
Mix ½ cup of sugar & 1 T cinnamon (put in one bowl)
Melt one stick of butter (put in another bowl)

STEP 4:
Spread filling on each flattened slice of bread, then roll up, dip in melted butter and roll in cinnamon/sugar mix.

FINALLY…
Let sit in refrigerator all day, when ready to bake, slice each roll in threes and bake at 350 for 20 minutes.


Green Chile Tortilla Spirals:
1 (1 oz) packet of original ranch dressing mix
2 (8 oz) pkg cream cheese softened
2 green onions, minced
Flour Tortillas
1 (4 oz) diced tomatoes
1 (4 oz) dried green chilies
1 (2.25 oz) can sliced black olives

Mix first three ingredients spread over tortilla. Drain vegetables, and blot dry on paper towels. Sprinkle veggies on top of cream cheese. Roll tortilla tightly, chill at least 2 hours. Cut in to one inch pieces. Discard ends. I served with toothpicks but you can serve facing up.

Samantha's Stuffed Mushrooms:
1 pkg pork sausage (Jimmy Dean Sage is her favorite)
1 8oz of cream cheese
garlic salt to taste
1 - 1 1/2 lbs medium mushrooms (stems removed)

Brown Sausage, drain well. Return to skillet and add cream cheese and garlic salt. Stir well and warm until cheese melts. Fill each mushroom with mixture, place on cookie sheet and BROIL for a few minutes until brown and bubbly.

Sausage Rolls:
This recipe was given to me by Jennifer Thomas. It is an awesome easy recipe to take to any party or even serve for yourself. Even kids like it.

Take a can of crescent rolls and unroll the can leaving them all stuck together. You may want to flatten it a little.
Take RAW sausage (ground kind) and spread it out on the crescent rolls. Roll it up like a jelly roll and slice them up in 1/2 inch slices.
Bake at 375 for 10 minutes.




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