Other Meat Recipes
Just scan down the page to find some other meat recipes. The most recently added are at the top.
Bow Ties with Sausage Tomato Cream Sauce
2 Tbsp Olive oil
1 lb sweet sausage, casings removed and crumbled
1/2 tsp red pepper flakes
1/2 cup onions, diced
3 gloves garlic
1 28oz can plum tomatoes, drained and chopped
1 1/2 cup whipping cream
1/2 tsp salt
12 oz bow tie pasta
3 Tbsp minced parsley
grated parmesan
Heat oil over medium heat, add sausage and red pepper flakes. Cook until sausage is no longer pink, stir frequently, about 7 minutes. Add onion and garlic and cook until onion is tender and sausage is light brown, stirring occasionally. Add tomatoes, cream and salt. Simmer until thickens.
Christine's Meat Marinade
1 Cup strong coffee
1 can tomato sauce
1/2 stick butter
1/4 Cup Worcestershire sauce
1 T Sugar
1 T Salt
1 T Pepper
1 T Garlic Powder
Simmer on the stove for about 20 min. Let cool. Marinate Flank Steak, London Broil, Flat Iron Steak, Pork Chops, Chicken - really whatever you want! I marinate overnight & then grill.
Carrie's Moist and Tender Tenderloin
Take a Pork Tenderloin and place in a Dutch Oven with some water or white wine in the bottom (just a bit) fat side up. Sprinkle with Salt and pepper or Lawry's Seasoning Salt. Cook at 375 with lid on for 2 hours.
Gravy: Take the juice from the pan you cooked the meat in. Bring to a boil on the stove, slowly pour in cornstarch as the water mixture is boiling. Add salt and pepper and 1 Tbsp of butter. Cook and add cornstarch until desired consistency. Sprinkle with Lemon Pepper.
Serve meat with gravy and some rice and veggies.
Calzones
Italian Sausage or Maple Sausage browned
Spaghetti Sauce
Mushrooms
Onions
Canned Spinach
Parmesan Cheese
Pizza crust from pillsbury (1 can serves 2 folks)
And anything else you want to add
Cook the sausage and stir in spaghetti sauce. Saute' the mushrooms and onions. Take the can of pizza crust and cut into 4 sections - flatten one section about the size of a small plate and then pile on the meat, sauce, and any other added toppings you want. Then take another section of pizza crust and flatten it and put it on the top and pinch the edges. Cook at pizza crust temperature and then keep an eye on it - you have to make sure the top is cooked. Sometimes I cook the bottoms without any stuff on top of them to give them a head start for a few minutes.
Artichoke Pasta
4 TB olive oil
4 TB butter
2 TB flour
1 Cup chicken broth
2 teaspoons minced garlic
juice from 1 entire lemon
2 TB parsley
2 TB parmesan cheese (I added more)
1 8 1/2 can artichokes drained
cooked pasta (I used wheat to cut carbs)
cut up chicken or sausage
Heat oil, butter flour and cook for 5 min. Stir in broth slowly, add garlic, lemon, parsley and cook for 5 more minutes. Add parmesan cheese and artichokes and heat through. Mix in the cooked pasta to the sauce and serve topped with more parm cheese.
Baked Pasta and Sausage
1 (16oz) package link sausage - cut into small discs
1 can cream of cellery soup
1 1/2 cup milk
4 cups cooked pasta (penne is good)
2 cups shreded mozzarella cheese
1 can French's cheddar French Fried Onions
1 cup frozen peas
Heat oven to 375
Combine all but 1 cup cheese and 1/2 can of fried onions- remember pasta is cooked first
Cook 30 minutes at 375, add rest of cheese (1 cup) and other half of friend onions to top and cook for 3 more minutes until golden
I ate served it with cracked ground pepper on top...
Ground Turkey Enchiladas
1 1/2 lbs ground turkey
1 cups salsa
1 can Rotel
Flour Tortillas
Shredded Cheese - your choice of flavor
1 8oz block cream cheese
ground cumin to taste
Cook ground turkey. Once all pink is gone, add 1 cup of salsa and 1 tsp of cumin to taste. Cook about 5 minutes until al liquid is absorbed. Remove from heat and add cream cheese - stir until melted.
Place this mixture in flour tortillas - roll up and place in pyrex dish. Cook for 20 min. at 350. When 20 minutes is up remove from oven and add rotel and cumin to taste to the top of the enchiladas and add cheese to the top of that. Cook for another 5 minutes.
Can be served with refried beans, sour cream and guacamole.
Sausage and Whole Wheat Pasta
Sausage sliced
1/4 cup olive oil
1/4 cup chopped onion
1 can italian diced tomatos
1 tsp garlic
salt and pepper to taste
red pepper to taste
Italian seasoning to taste
Serve on Whole Wheat Pasta and enjoy!
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